OFFSITE | INSIGHT
We are pleased to kick off a new flavourful installment of OFFSITE | INSIGHT with an exciting food series! Running from July to November, What Artists Bring to the Table is a food series exploring the artistic practices of cultivating and cooking food. The series central theme is how food is both a political act, as through eating we are supporting different systems, and a cultural act, which can both reaffirm one’s own identity, but also assist us to see other’s worldviews. Each event will feature two components: a hands-on workshop, where participants will work with the artist to make a food product, and a discussion, where participants will have a larger conversation about food while sampling the food from the workshop.
Both workshop and discussion are free, but registration is required as attendance is limited. Registration details are in the links below:
COMING UP (CLICK THE LINKS BELOW TO LEARN MORE AND SAVE YOUR SPOT):
SATURDAY JUL 6 | 2:30 PM – 5:00 PM Amanda Huynh
SUNDAY AUG 4 | 1:30 PM – 4:00 PM Alexis Hogan
SUNDAY SEP 1 | 1:30 PM – 4:00 PM Derya Akay, Vivienne Bessette, and Kurtis Wilson
