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Workshops, Offsite | Insight

What Artists Bring to the Table: Derya Akay, Vivienne Bessette, and Kurtis Wilson

Join us for a day of delicious food-making and engaging conversations with Vancouver-based artists Derya Akay, Vivienne Bessette, and Kurtis Wilson as they explore the table as a practice. During their workshop and discussion, the three artists will investigate ideas of (semi)permaculture, (self)sustainability and unconventionally sourced materials, implemented in alternative means of production of food.

Both workshop and discussion are free, but registration is required as attendance is limited.

*Please note this workshop is full and we are no longer accepting a waitlist.

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